Teriyaki Chicken
1 Tbsp cornstarch
1 Tbsp water
1/2 cup sugar
1/4 cup apple cider vinegar
1/2 cup soy sauce
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp pepper
12 chicken thighs with skin removed
Whisk together all ingredients (except chicken of course), and cook in a saucepan over medium heat till thick and bubbly. Place chicken thighs in a greased 9×13″ glass pan. Pour sauce evenly over the chicken. Bake at 400° for 45-60 minutes, turning chicken every 15 minutes.
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