Ingredients:
3-4 boneless skinless chicken breasts
1 pkt Italian Dressing
1 can Cream of Chicken Soup
4 oz Cream Cheese, cubed
Pasta cooked
Directions:
Place Chicken, dressing and soup in Crock pot. Cook on High for 6 hours. Add Cream cheese stir occasionally til melted. Serve over pasta (or rice).
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