Chicken Cordon Bleu Casserole- Christa

Chicken Cordon Bleu Casserole

by LEANNEJA on APRIL 9, 2011 · 94 COMMENTS

in RECIPES

Coat 9 x 13 inch baking dish with cooking spray.

Spread 2 cups cooked rice in bottom of baking dish.

Arrange 3 cups cooked chicken pieces over top of rice.

Layer 6 slices of Swiss cheese on top of chicken.

Then layer 10 slices of cut-up ham on top of the Swiss cheese.

Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.

Spread on top of ham.

Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together.

Sprinkle on top of soup mixture.

Bake at 350 degrees for 30 minutes. Enjoy!