Sunday, January 20, 2013

Sarah Hatch's Ham Fried Rice- Christa

Ingredients:
A few slices of deli ham sliced and diced
1 chopped onion
3 cups cooked rice
3 or 4 eggs
1 cup frozen peas
bean sprouts
Soy Sauce
salt
pepper

Pan fry the diced ham for a little bit. Saute the onion in pan with ham grease. Add the rice. Then crack the eggs into the pan and scramble them up. Add frozen peas and bean sprouts. Add a soy sauce, salt and pepper to taste. 

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