Sunday, January 20, 2013

Easy Lasagna- Christa

Easy Lasagna

Ingredients:
1# lean ground beef
1-2 cloves garlic
26 oz jar of spaghetti sauce
3/4 cup water
24oz container cottage cheese
1/4 cup parmesan cheese
1 egg
1 Tbsp dry parsley
3 cups mozzarella cheese
9-10 lasagna noodles, uncooked

Directions:
Brown hamburger with garlic. Drain fat. Add spaghetti sauce and water. Heat through. Combine cottage cheese, parmesan, egg, and parsley. In a 9x13" pan, layer a third of the sauce, half of noodles, half of the cottage cheese mixture, and a third of the mozzarella. Repeat layers, ending with the remaining sauce and mozzarella. Cover with foil and bake at 375 for about an hour. I like to take off the foil the last few minutes so the cheese browns on top. Let sit for 10 minutes before serving.

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