Ingredients:
6 boneless skinless chicken breasts
2 cups minute rice, uncooked
1 pkt Lipton Onion Soup mix
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 can water
Directions:
Mix together soups, rice and water. Pour in greased 9x13 pan. Lay chicken on top of rice. Sprinkle Onion soup mix over the top. Cover with tin foil.
Bake 250 degrees for 3 hours or 350 degrees for 1 1/2 hours. The edges of rice should be crispy and brown.
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