Italian Vegetables- Amy

Italian Vegetables

 

1 zuchini, sliced

1 yellow squash sliced

¼ onion, sliced

1 TB oil or butter

1 tomato cut into wedges

¼ tsp each: salt, garlic salt, pepper, basil

Parmesan cheese

 

Sautee zucchini mixture in 1 TB butter or olive oil for  a few minutes. Add tomatoes and cook 1 more minute. Sprinkle parmesan cheese on top.